Almuerzo (brunch) in the street.
If you have been following this blog/newsletter, by now you have probably figured out that food in Pamplona is a major thing. And here is another food post. This time I am going to talk about “Almuerzos” in the street, you would call it an informal brunch. The...
Basque cuisine by The New York Times
I love this article from The New York Times talking about the Basque cuisine and the camaradery among all the chefs. The Basque cuisine movement, strated in the 60´s with Juan Mari ARZAK. This 3 Michelin start awarded chef, comes from a family of tradicional cooks...
The most beautiful church in Pamplona is San Saturninos´
When you are facing the City Hall and the City Hall square turn your head to the left and you will see 2 medieval towers, that is San Saturnino’s church or San Cernin’s church (yes, it has 2 names). First of all, who was San Saturnino?. On the 4th century AC, was when...
Watch and beeing watch (Hemingway)
When Ernest Hemingway came to Pamplona for his very first time in 1923, he wrote many articles for the Toronto Star trying to explain what goes on in here during this time. In one of his articles he said: “If you try to understand San Fermin, you have to watch...
Foodies alert!! the perfect chocolate croissants – San Fermin 2025
Beatriz : Garroticos de Chocolate In the middle of street that walks you up to the Cathedral (Curia St. #16), you will find one of Pamplona’s favorites foodies place, and chocolate paradise. It is called “Beatriz”. You might have heard that this...
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